Unless your child is an '80s villain, we can all agree that Brad, Todd, and Brandi with an 'i' are all atrocious ideas. This Two Dollar Radio Guide will help you name your child by calling attention to those names you should probably definitely avoid.

Inside, you’ll find musings on all the worst monikers—even yours—which means you now have a new gift idea for your family members. Who needs 23andMe when, rather than finding out if you’re 2.7 percent Welsh, you can get to the bottom of why your cousin Dale Henry is an 8-year-old girl with an overbite, and not a grizzled country and western singer.<br> For Example: <li>Fiona: Ahh, yes, you like Disney. Who doesn’t? But there are no actual princesses, and many Fionas grow up to become penpals with murderers and marry them in prison. You’re playing with fire. <li>Dylan: Can you still love your child if they grow up to send dick pics through LinkedIn? <li>Hailey: It’s hard to hear anyone say, “I’m not racist, but…” Especially when it’s a 14-year-old. Who wronged her? It was you.<br> In this ever-changing world, it’s hard to know how life is going to turn out for your new- or soon-to-be-born. You can’t keep them from getting their heart broken. And you won’t be able to shield every force of evil from them over the course of their whole life. You will, however, be able to avoid naming them Harley. You will need our help.

We are all explorers, vegan food explorers — join us on this culinary journey as we slay Vegan Hunger Demons.

Two Dollar Radio Guide to Vegan Cooking: The Pink Edition is two things at once: a practical guide to vegan cheffing, and a playful epic of the stories behind the recipes.

Toy Story 2 proved to skeptics that sequels can best the original, and with this second volume of their legendary cookbook saga, executive vegan chefs Jean-Claude van Randy and Speed Dog out-chef their celebrated younger selves (if that’s even possible).

Contained in this Guide to Vegan Cooking are comfort food recipes with an international flourish, such as Pastelón – Puerto Rican “lasagna” layered with plantains; Bunny Chow – a curry bread bowl favored by South African surfers; and Chilaquiles – a popular Mexican breakfast dish, finally something the rockeros and the metaleros can agree on.

Rest assured, Randy’s Sheboygan roots run deep, as there is a dedicated section on vegan “cheezes,” as well as debaucherous Midwestern staples like pimento cheeze, French toast sandwiches, and pizza.

Vegan Hunger Demons do not sleep. Thankfully Randy and Speed Dog are laced up and ready for battle.

We are all explorers, vegan food explorers — join us on this culinary journey as we slay Vegan Hunger Demons.

If you've searched online for a recipe, you've likely encountered a digressive treatise on family history or mundane childhood reflection, none of which actually has anything to do with how to make enchilada sauce. After extensive scrolling, you've really only uncovered that self-taught chef/blogger Linda needs to talk to a professional counselor about her relationship with her mother.

In this Two Dollar Radio Guide to Vegan Cooking: The Yellow Edition, executive vegan chefs Jean-Claude van Randy and Speed Dog (with constructive criticism from Eric Obenauf) unearth a fount of vegan cheffing knowledge. In addition to exquisite recipes and vegan life hacks, they, too, view food as a story: nary a meal is prepared without recalling when Speed Dog summited Old Goat Mountain in Banff, armed with a sack of supplies, a handkerchief, and a wily pack burro. 

This guide is for you if: You're looking for satisfying vegan food; interested in a vegan diet but are unwilling to give up cheese; accessible vegan recipes that don't require hard-to-find ingredients you have to google and can't pronounce; the adventurous tales behind the meals.