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Two Dollar Radio Guide to Vegan Cooking: The Pink Edition
a cookbook & stories by
Jean-Claude van Randy and Speed Dog (w/ Eric Obenauf)
"This cookbook is imaginative and creative while also featuring accessible vegan recipes that are both healthy (mostly) and just super delicious all around. Two thumbs way up, and all of my other fingers as well, for this creative little cookbook."
—Audrey Farnsworth, Fodor's Travel (on The Yellow Edition)
Imagine 'Parts Unknown' with Anthony Bourdain. But focused on hyping vegan food. Crossed with 'Scooby Doo.' Two Dollar Radio Guide to Vegan Cooking: The Pink Edition is two things at once: a practical guide to vegan cheffing, and a playful epic of the stories behind the recipes. Join them in this guide as they craft delectable recipes, solve mysteries, and slay Vegan Hunger Demons.
Two Dollar Radio Guide to Vegan Cooking: The Pink Edition
a cookbook & stories by
Jean-Claude van Randy and Speed Dog (w/ Eric Obenauf)
$ 8.99View full product details →$ 9.99We are all explorers, vegan food explorers — join us on this culinary journey as we slay Vegan Hunger Demons.
Two Dollar Radio Guide to Vegan Cooking: The Pink Edition is two things at once: a practical guide to vegan cheffing, and a playful epic of the stories behind the recipes.
Toy Story 2 proved to skeptics that sequels can best the original, and with this second volume of their legendary cookbook saga, executive vegan chefs Jean-Claude van Randy and Speed Dog out-chef their celebrated younger selves (if that’s even possible).
Contained in this Guide to Vegan Cooking are comfort food recipes with an international flourish, such as Pastelón – Puerto Rican “lasagna” layered with plantains; Bunny Chow – a curry bread bowl favored by South African surfers; and Chilaquiles – a popular Mexican breakfast dish, finally something the rockeros and the metaleros can agree on.
Rest assured, Randy’s Sheboygan roots run deep, as there is a dedicated section on vegan “cheezes,” as well as debaucherous Midwestern staples like pimento cheeze, French toast sandwiches, and pizza.
Vegan Hunger Demons do not sleep. Thankfully Randy and Speed Dog are laced up and ready for battle. -
QUICK VIEW
Two Dollar Radio Guide to Vegan Cooking: The Yellow Edition
a cookbook & stories by
Jean-Claude van Randy and Speed Dog (w/ Eric Obenauf)
"A perfectly hilarious way to learn some badass recipes."
—Gary Lovely, BuzzFeed News
Imagine Parts Unknown with Anthony Bourdain. But focused on hyping vegan food. Crossed with Scooby Doo. A vegan diet is trending and Two Dollar Radio Headquarters in Columbus, Ohio, has become a vegan comfort food mecca thanks to celebrity chefs Jean-Claude van Randy and Speed Dog (with constructive criticism from Eric Obenauf). Join them in this Guide to Vegan Cooking as they craft delectable recipes, solve mysteries, and slay Vegan Hunger Demons.
Two Dollar Radio Guide to Vegan Cooking: The Yellow Edition
a cookbook & stories by
Jean-Claude van Randy and Speed Dog (w/ Eric Obenauf)
$ 8.99View full product details →$ 9.99We are all explorers, vegan food explorers — join us on this culinary journey as we slay Vegan Hunger Demons.
If you've searched online for a recipe, you've likely encountered a digressive treatise on family history or mundane childhood reflection, none of which actually has anything to do with how to make enchilada sauce. After extensive scrolling, you've really only uncovered that self-taught chef/blogger Linda needs to talk to a professional counselor about her relationship with her mother.
In this Two Dollar Radio Guide to Vegan Cooking: The Yellow Edition, executive vegan chefs Jean-Claude van Randy and Speed Dog (with constructive criticism from Eric Obenauf) unearth a fount of vegan cheffing knowledge. In addition to exquisite recipes and vegan life hacks, they, too, view food as a story: nary a meal is prepared without recalling when Speed Dog summited Old Goat Mountain in Banff, armed with a sack of supplies, a handkerchief, and a wily pack burro.
This guide is for you if: You're looking for satisfying vegan food; interested in a vegan diet but are unwilling to give up cheese; accessible vegan recipes that don't require hard-to-find ingredients you have to google and can't pronounce; the adventurous tales behind the meals.