From the award-winning author of A Questionable Shape and White Dialogues, a brilliant, anxious, and hilarious new collection.

A man lends his phone to a stranger in the mall, setting off an uncanny series of Unknown calls that come to haunt his relationship with jealousy and dread. A well-meaning locavore tries to butcher his backyard chickens humanely, only to find himself absorbed into the absurd violence of the pecking order. A student applying for a philosophy fellowship struggles to project himself into the thoughts of his hypothetical judges, becoming increasingly possessed and overpowered by the problem of other minds. And in “The Postcard,” a private detective is hired to investigate a posthumous message that a widower has seemingly received from his dead wife, leading him into a foggy landscape of lost memories, shifting identities, and strange doublings.

Cerebral and eerie, captivating and profound, these thirteen stories expertly guide us through the paranoia and obsession of everyday horrors, not least the horrors of overthinking what other people might be thinking. With all of Sims’s trademark virtuosity, innovation, and wit, Other Minds and Other Stories continues to expand the possibilities of contemporary fiction.

We are all explorers, vegan food explorers — join us on this culinary journey as we slay Vegan Hunger Demons.

Two Dollar Radio Guide to Vegan Cooking: The Pink Edition is two things at once: a practical guide to vegan cheffing, and a playful epic of the stories behind the recipes.

Toy Story 2 proved to skeptics that sequels can best the original, and with this second volume of their legendary cookbook saga, executive vegan chefs Jean-Claude van Randy and Speed Dog out-chef their celebrated younger selves (if that’s even possible).

Contained in this Guide to Vegan Cooking are comfort food recipes with an international flourish, such as Pastelón – Puerto Rican “lasagna” layered with plantains; Bunny Chow – a curry bread bowl favored by South African surfers; and Chilaquiles – a popular Mexican breakfast dish, finally something the rockeros and the metaleros can agree on.

Rest assured, Randy’s Sheboygan roots run deep, as there is a dedicated section on vegan “cheezes,” as well as debaucherous Midwestern staples like pimento cheeze, French toast sandwiches, and pizza.

Vegan Hunger Demons do not sleep. Thankfully Randy and Speed Dog are laced up and ready for battle.