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Two Dollar Radio Guide to Vegan Cooking (PREORDER)
a cookbook & stories by
Jean-Claude van Randy and Speed Dog (w/ Eric Obenauf)
Preorder this title now!
PRINT ISBN: 9781937512958
DIGITAL ISBN: 9781937512996
RELEASE DATE: 9/7/2020
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Two Dollar Radio Guide to Vegan Cooking
Recipes, Stories Behind the Recipes, and Inspiration for Vegan Cheffing.
This Guide to Vegan Cooking is a distinctively imaginative spin on a cookbook that could only come from the minds at Two Dollar Radio, combining equal-parts vegan cheffing prowess, humorous stories of adventure and mystery, and punk rock.
Imagine Parts Unknown with Anthony Bourdain. But focused on hyping vegan food. Crossed with Scooby Doo. A vegan diet is trending and Two Dollar Radio Headquarters in Columbus, Ohio, has become a vegan comfort food mecca thanks to celebrity chefs Jean-Claude van Randy and Speed Dog (with constructive criticism from Eric Obenauf). Join them in this guide as they craft delectable recipes, solve mysteries, and slay Vegan Hunger Demons.
If you've searched online for a recipe, you've likely encountered a digressive treatise on family history or mundane childhood reflection, none of which actually has anything to do with how to make enchilada sauce. After extensive scrolling, you've really only uncovered that self-taught chef/blogger Linda needs to talk to a professional counselor about her relationship with her mother.
In this Two Dollar Radio Guide to Vegan Cooking, executive vegan chefs Jean-Claude van Randy and Speed Dog (with constructive criticism from Eric Obenauf) unearth a fount of vegan cheffing knowledge. In addition to exquisite recipes and vegan life hacks, they, too, view food as a story: nary a meal is prepared without recalling when Speed Dog summited Old Goat Mountain in Banff, armed with nothing more than a sack full of cherry Ring Pops and a wily pack burro.
This Guide to Vegan Cooking is for you if:
* You’re looking for satisfying comfort food;
* You’re interested in a vegan diet but are having trouble giving up cheese;
* You’re (vegan) fishing for accessible recipes that don’t require
hard-to-find ingredients you can’t pronounce;
* You crave ADVENTURE.
We are all explorers, vegan food explorers — join us on this culinary journey as we slay Vegan Hunger Demons.
The recipes included in the Two Dollar Radio Guide to Vegan Cooking are:
• Backyard Veggie Burger
• Beer Brats
• Breakfast Sando
• Breakfast Tacos
• Buffalo Queso
• Calgary Carrot Lox Salad
• Chile Relleno
• Classy Italian Casserole
• Coconut Bacon
• Devilish Cheezecake
• Everything (but the Bagel) Carrot Lox Wrap
• Farmhouse Ranch Dressing
• Fishless Filets
• Game-Day Chick’n Wangs
• Gobbler Tortuga
• Great Sausage Sammy
• Hollandaise Sauce
• Hot Sauce
• Leigh’s Late-Night Trip to Taco Town
• Loaded Breakfast Tortuga
• Maple-Frosted Cookie Dough Bars
• Mexxxy Enchiladas
• Nacho Mama’s Home Fries
• (No) Crab Cakes Benedict
• Not Even Lake Erie Perch Fishless Tacos
• Pickled Onions
• Roasted Garlic Enchilada Sauce
• Scallion Cheddar Cheeze Spread
• Scandalous Tacos
• Second Pair of Black Jeans Eggplant Po’ Boy
• Smoky Dojo Hot Sauce
• Smoky Mozzarella Cheeze
• Street Sauce
• Sundried Tomatoes
• Taco Mac & Cheeze Tortuga
• Tacos Hermanos
• Tartar Sauce
• Tater Tots
"Three years after opening a bookstore and café with a bar in Columbus, Ohio, indie publisher Two Dollar Radio is combining its expertise in publishing with the culinary expertise of its two chefs on staff to produce the kind of cookbook that only the unconventional and multifaceted company would create. Vegan Cooking: Recipes, Stories Behind the Recipes, and Inspiration for Vegan Cheffing, is, in the words of the cookbook’s editor, Eric Obenauf, “a distinctly imaginative spin” on plant-based food porn, combining “equal parts vegan cheffing prowess, humorous stories of adventure and mystery, and punk rock,” complete with full-color illustrations. Vegan Cooking, the press’s first foray into the cookbook market, will be released by Two Dollar Radio on Sept. 7, 2020."
—Publishers Weekly, News Brief, Jul 20, 2020
More coming soon!
One is not simply born a Jean-Claude; one must become a Jean-Claude. The title is earned. No, Jean-Claude van Randy was born with an unassuming name (Randall) in an unassuming city (Sheboygan, Wisconsin 53081). He had a bike with a kickstand and liked to race his friends from the cul-de-sac to the fancy, “uppity” stoplight of Lincoln Boulevard. He infrequently won. Randy has two embossed certificates that you can't touch above his mahogany desk in his executive chef's office at Two Dollar Radio Headquarters in Columbus, Ohio, and prefers you refer to his hair decisions as a Kentucky waterfall, not a mullet — Jean-Claude van Damme never had to answer these questions.
Speed Dog's the drummer in the band. He likes cherry Ring Pops, adventuring, and vegan cheffing. After his Aunt Louise asked him to write a column in her newspaper, the Lake Erie Weekly Herald, dishing on all things Cleveland, Geneva-on-the-Lake, and Upper Ashtabula, he became a syndicated food columnist.
Eric Obenauf is the Editorial Director of Two Dollar Radio, a press he founded with his wife, Eliza. Eric was included in Publishers Weekly’s “50 Under 40” list, spotlighting 50 individuals working in publishing under age 40 worth watching, and was one of five (5) finalists in the magazine’s 2016 “Star Watch” awards. At Two Dollar Radio Headquarters, Eric stocks the books and chefs it up in the kitchen. He enjoys camping, hiking, reading outside with a beer or two like a gentleman, and dad jokes.
Enjoy a sneak peek of the Two Dollar Radio Guide to Vegan Cooking: Recipes, Stories Behind the Recipes, and Inspiration for Vegan Cheffing by Jean-Claude van Randy, Speed Dog, with Eric Obenauf.
FORMAT: Paperback, full-color, illustrations
LIST PRICE: $14.99
PRINT ISBN: 9781937512958
DIGITAL EBOOK ISBN: 9781937512996
RELEASE DATE: 9/7/2020
SIZE: 5.5" x 5.5"
Printed in Canada by Marquis, with the following environmental statement: FSC-Mix